941. - Chris & Jason

Speaker A: All right, uh, this episode of How Long Gone is brought to you by Stateside with Kai and Carter, a new podcast from The Guardian. And they are using this podcast to slow down the news and wrestle with the questions that we all have about what's happening in the world. And they do it 3 times a week. Jason, does that sound familiar to you? Speaker B: We don't really talk about, you know, a lot of international global news items and climates and cultures and sports and things like that. We do talk about fashion and wellness, but for everything else, Kai and Carter are a great place.

Speaker A: All right, so who couldn't use more news? Listen wherever you get your podcasts or watch on YouTube. Speaker B: All good. Speaker A: Jason, is that you? How long gone? Uh, we are— we're— the sun is shining in New York. The temperatures have fallen just a little bit. There's a fall chill in the air, which I'm not mad at if I'm keeping it a whole buckaroonie with you, Jason. Speaker B: Okay. Okay. Well, it's same thing over here, you absolute bellend. We just got back from a lovely light lunch at the River Cafe.

Speaker A: Nothing says light lunch like a pizzette. Do you know what I mean? When I think of light lunch, that's one of my favorite. Speaker B: Are you being sarcasm? Speaker A: No, I would never. Are you being sarcasm? I am a little bit, I have to say, even though the pizzette is quite thin. It does feel like a little bit of an indulgence at lunch. Speaker B: It is thin. I think it is topping dependent. And although my pizza was— Speaker B: Are you being sarcasm? Speaker A: No, I would never.